The raw milk quality from organic and conventional agriculture
نویسندگان
چکیده
منابع مشابه
Organic agriculture cannot replace conventional agriculture
In this paper, we consider the effect of increasing the area of agricultural land under organic practises. We assumed that organic agriculture does not have effective means of pathogen control. We model pathogen dispersal with a diffusive logistic equation in which the growth/death rate is spatially heterogeneous. We find that if the ratio of the organic plots to conventional plots is below a c...
متن کاملNitrogen leaching from organic agriculture and conventional crop rotations
A great challenge to science is to elucidate how agriculture can feed the increasing world population without damaging the environment, while preserving other resources such as freshwater. In the Seine basin, characterised by intensive agriculture, most of surface and underground water is contaminated by nitrate. Conventional agriculture has regularly increased the use of industrial fertilisers...
متن کاملQuality of raw milk in Kerman province
BACKGROUND: Microbiological and chemical qualities ofmilk are among the most important issues in public health.OBJECTIVES:Although there are a few published studies whichhave been conducted in south east of Iran this study wasperformed to investigate quality of raw milk delivered to a dairyindustry company Kerman Province. METHODS:Atotal of 109raw milk samples were collected at the time of deli...
متن کاملAssociations among milk quality indicators in raw bulk milk.
The objective of this study was to determine characteristics and associations among bulk milk quality indicators from a cohort of dairies that used modern milk harvest, storage, and shipment systems and participated in an intensive program of milk quality monitoring. Bulk milk somatic cell count (SCC), total bacteria count (TBC), coliform count (CC), and laboratory pasteurization count (LPC) we...
متن کاملComparing the fatty acid composition of organic and conventional milk.
During a 12-mo longitudinal study, bulk-tank milk was collected each month from organic (n = 17) and conventional (n = 19) dairy farms in the United Kingdom. All milk samples were analyzed for fatty acid (FA) content, with the farming system type, herd production level, and nutritional factors affecting the FA composition investigated by use of mixed model analyses. Models were constructed for ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
سال: 2014
ISSN: 1211-8516,1211-8516
DOI: 10.11118/actaun200856050025